Global broiler development trend analysis

1.The trend of large-scale breeding is obvious

With the intensification of market competition and the improvement of environmental protection requirements, the scale trend of broiler breeding industry is becoming increasingly obvious. With capital, technology and management advantages, large enterprises continue to expand the scale of farming, improve production efficiency and reduce costs. Large-scale farming not only helps improve product quality and safety, but also better meets consumer demand for high-quality chicken. In addition, large-scale farming also helps enterprises to achieve standardized production and improve market competitiveness.

2.Integrated development of industrial chain

In order to improve competitiveness and anti-risk ability, more and more broiler enterprises began to extend the upstream and downstream of the industrial chain to achieve integrated development. From breeder breeding, feed production, broiler breeding to slaughter, processing, sales and other links, enterprises through the integration of resources, optimize the industrial chain structure, improve added value. The integrated development of the industrial chain helps enterprises to realize resource sharing and complementary advantages, and improve overall operational efficiency and market competitiveness.

3.Intelligent and automated breeding technology is popularized

With the progress of science and technology, the application of intelligent and automated breeding technology in the broiler industry is more and more extensive. Through the Internet of Things, big data, artificial intelligence and other technologies, enterprises can achieve accurate control of the farming environment, disease monitoring and prevention, automated management of the production process, and improve production efficiency and product quality. The application of intelligent and automated farming technology also helps to reduce labor costs and improve farming benefits.

4.The sustainable development model is emerging

Environmental protection and food safety are important issues faced by broiler enterprises. Enterprises need to strengthen the construction of environmental protection facilities, reduce pollutant emissions, and achieve sustainable development. At the same time, through the practice of circular agriculture, aquaculture waste is converted into biofertilizers and other resources to realize the recycling of agricultural resources. The sustainable development model helps enterprises to enhance social responsibility and enhance brand influence.

5.Changes of consumption structure

With the diversification of consumer demand, the consumption structure of broiler products is also changing. In addition to the traditional wool chicken and chicken parts, the market demand for deep-processed products such as fresh chicken, prepared vegetables and prepared products is growing. This has prompted broiler enterprises to continue to introduce diversified products to meet the needs of different consumers. The change of consumption structure helps enterprises to expand market space and improve profitability.